On Monday 11th Clare presented a lecture to the Tourism and Hospitality students at LIBES, Livingstone. The foundation of the morning was general nutrition; presenting information application to their own lives, and supplemented with specific diet guidelines to use when working with international guests.
This theory session was followed, on Thursday 14th, with cooking, the practical application. In this the students used familiar ingredients to prepare a vegan meal. The cooking style and resulting flavours were new to them although it would have been a suitable dish on a menu for international guests.